A recipe from 1930, this orange bread is a dense, poundcake-like dessert, perfect for serving with tea or a scoop of ice cream.
Tag: etta’s eats
Etta’s Eats: Mother’s Ginger Cookies
Welcome to the launch of a new series on the site! Among the many family recipes we have, I came across a recipe box belonging “Etta’s Eats: Mother’s Ginger Cookies”